Comments on: Paleo Shepherd’s Pie

By: canadiandesigner

canadiandesigner — Thu, 31 Jul 2014 21:08:11 +0000

Really enjoyed this recipe. I added some chopped leeks and mini green peas to the base and subbed the bacon for chorizo sausage which was also delicious (and definitely flavourful… yeesh!). I also subbed half the cauliflower on the top with steamed turnip which added another level of flavour. Will definitely make it again!

By: Lynn Hayworth

Lynn Hayworth — Tue, 12 Mar 2013 00:38:08 +0000

This is delicious but don’t count on leftovers-it is THAT good. I used a frozen vegetable medley that included corn, peas, carrots and green beans. Used traditional mashed potatoes for the topping. I would cook the hamburger separately and drain the grease, then add to the mix. Perhaps not ‘true’ Paleo, but I doubt bacon was part of the cave-man diet.

By: Rene

Rene — Mon, 14 Jan 2013 21:37:13 +0000

This was delicious! I make this at least once a week now.

By: mkapusta

mkapusta — Thu, 29 Mar 2012 01:37:44 +0000

This is simply delicious! All 3 kids ate it & 1 went back for 2nds…I’d call that a win!

By: Daisy Brown

Daisy Brown — Fri, 02 Mar 2012 15:49:28 +0000

When made with beef we actually call it Cottage Pie in England The term shepherds pie is reserved for the dish when made with lamb.