https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/moussaka-2/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/moussaka-2/?review_page=1#review-68728 Wed, 25 May 2011 23:17:53 +0000 https://tastykitchen.com/recipes/recipes/main-courses/moussaka-2/#comment-68728 Love this recipe,takes a bit of prep but well worth it. The leftovers are delicious also. I use rice flour for the bechamel.

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/moussaka-2/comment-page-1/#comment-1069 Thu, 23 Jul 2009 10:07:32 +0000 https://tastykitchen.com/recipes/recipes/main-courses/moussaka-2/#comment-1069 Techkim!
I do hope that you enjoyed it…it does smell and tastes terrific!
BTW most of the time I do not bother with the eggs either, as I cannot taste any noticeable difference in the end product, but I wanted to be as accurate as I could in giving a traditional recipe.
I have always tough of moussaka as the Greek version of our lasagna, as it is almost the same.. for the eggplant and potatoes we substitute the pasta!!!
Thank you for taking the time

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/moussaka-2/comment-page-1/#comment-1068 Thu, 23 Jul 2009 10:00:34 +0000 https://tastykitchen.com/recipes/recipes/main-courses/moussaka-2/#comment-1068 Erika, thank you
and of course I will
I am sorry I left that out
500gr of minced meat
for the bechamel sauce
100gr flour
75 gr butter
750 ml of milk
3 egg yolk (as techkim said, they can always be left out…quite honestly I cannot taste much of a difference with or without…70 gr pecorino or parmesan cheese
a generous grating of nutmeg, salt and pepper to taste

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/moussaka-2/comment-page-1/#comment-890 Tue, 21 Jul 2009 18:10:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/moussaka-2/#comment-890 anomiso this is SOOOO good. I made it this morning and the house smells good. I shedded my potatoes so they cooked faster. Can’t do eggs so I left those out and it is fine. Thanks again for posting this recipe

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