Comments on: Mexican Chocolate Ice Cream https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/mexican-chocolate-ice-cream/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: mslaura022 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/mexican-chocolate-ice-cream/?review_page=1#review-117405 Sat, 26 Aug 2017 22:40:07 +0000 https://tastykitchen.com/recipes/?p=87753#comment-117405 Very creamy and the perfect decadent treat! I reduced the agave slightly, scant 1/4 c. and probably could have reduced to an 1/8 c. based on our desired sweetness level. It did take a little longer to thicken in our ice cream maker than traditional ice cream, about 23-30 minutes. We will be making this many more times in the future!

]]> By: sdenton https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/mexican-chocolate-ice-cream/comment-page-1/#comment-38753 Fri, 10 Sep 2010 02:36:32 +0000 https://tastykitchen.com/recipes/?p=87753#comment-38753 This sounds flippin’ amazing!!!

]]> By: debdaamazon https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/mexican-chocolate-ice-cream/comment-page-1/#comment-38664 Thu, 09 Sep 2010 16:03:01 +0000 https://tastykitchen.com/recipes/?p=87753#comment-38664 Oh YUM!! That sounds just fantastic!

]]> By: habitat67 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/mexican-chocolate-ice-cream/?review_page=1#review-38154 Sat, 04 Sep 2010 18:02:18 +0000 https://tastykitchen.com/recipes/?p=87753#comment-38154 I made this last night. I used really good quality chocolate and a mix between 72 and 85% cocao bars. I also used vanilla bean instead of extract. It’s FANTASTIC. I will def make again.

I’m on a paleo/caveman diet and this actually works for the diet. It feels and tastes so indulgent.

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