Comments on: Hawaiian Pork Chops

By: heidimay18

heidimay18 — Thu, 29 May 2014 19:58:34 +0000

I reduced the brown sugar by half and only used 1 can of pineapple and it was still way to sweet. I also reduced the cooking time by 15 min and they were overcooked.

By: Camp Cookie

Camp Cookie — Mon, 09 Apr 2012 18:05:07 +0000

Wonderful recipe! I would have never thought to use cinnamon and nutmeg for this. We actually cooked both pork chops and chicken on the grill using this recipe. I brushed on some of the glaze on one side, then when we turned the meat I poured on the rest and just let it cook. Divine!

By: zimmsbride

zimmsbride — Wed, 07 Mar 2012 02:04:51 +0000

I’m not really a fan of pairing fruit with meat, but this was very tasty and my husband loved it too!

By: Fighting with Food

Fighting with Food — Tue, 05 Jul 2011 16:19:16 +0000

This is amazing! I did everything by the recipe, but used chicken breasts – no pork on hand. I was skeptical about using cinnamon and nutmeg in a savory dish, but it was so tasty. My husband is from Kauai, Hawaii and he said this reminded him of his favorite restaurant there. Thanks!

By: deairadea

deairadea — Thu, 05 May 2011 23:31:57 +0000

I can’t believe I haven’t reviewed this yet cuz we make it quite often! I like to put some red and green bell pepper in it for aromatic appeal and color. I’ll sneak extra veggies in anything tho! Definitely serve over rice with a veggie side and its a GREAT dinner! My husband has this weird fruit and meat aversion but he gobbles this up!

By: rivergirl10

rivergirl10 — Mon, 28 Feb 2011 22:27:30 +0000

Great recipe! I went right by your recipe except the special butter and soy sauce. I just used the regular on both. I served it with rice and cream style corn. My husband said, “This is a keeper!” I love it when I have everything on hand!

By: Laura

Laura — Tue, 22 Feb 2011 16:04:02 +0000

Great recipe! I left out the cinnamon and nutmeg (personal taste) and used a pork tenderloin I had in the freezer instead of the chops. Served it over rice to catch the delicious sauce.