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	<title>Comments on: Grain Free Baked Donuts</title>
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		<title>By: Cooking Gluten (&#38; Dairy) Free</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/grain-free-baked-donuts/comment-page-1/#comment-89532</link>
		<dc:creator><![CDATA[Cooking Gluten (&#38; Dairy) Free]]></dc:creator>
		<pubDate>Sat, 07 Apr 2012 17:30:00 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205161#comment-89532</guid>
		<description><![CDATA[Hi megamomma!
Honestly, I don&#039;t know :( But I&#039;d imagine it would be fine. If it seems too thin you might try adding an extra Tbsp or 2 of tapioca flour. If you try it let me know how it turns out!

Thanks,
Cassidy]]></description>
		<content:encoded><![CDATA[<p>Hi megamomma!<br />
Honestly, I don&#8217;t know <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_sad.gif" alt=":(" class="wp-smiley" /> But I&#8217;d imagine it would be fine. If it seems too thin you might try adding an extra Tbsp or 2 of tapioca flour. If you try it let me know how it turns out!</p>
<p>Thanks,<br />
Cassidy</p>
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		<title>By: megamomma</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/grain-free-baked-donuts/comment-page-1/#comment-89439</link>
		<dc:creator><![CDATA[megamomma]]></dc:creator>
		<pubDate>Thu, 05 Apr 2012 01:53:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=205161#comment-89439</guid>
		<description><![CDATA[Hello! My family follows the Primal Blueprint and this recipe is close to fitting that I really want to make it! Do you think I could sub honey or pure maple syrup in place of the 1/4 cup sugar without messing up the consistency?]]></description>
		<content:encoded><![CDATA[<p>Hello! My family follows the Primal Blueprint and this recipe is close to fitting that I really want to make it! Do you think I could sub honey or pure maple syrup in place of the 1/4 cup sugar without messing up the consistency?</p>
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