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	<title>Comments on: Gluten Free Whole Grain Bread</title>
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		<title>By: nutofhealth</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-whole-grain-bread/comment-page-1/#comment-29830</link>
		<dc:creator><![CDATA[nutofhealth]]></dc:creator>
		<pubDate>Thu, 24 Jun 2010 21:01:32 +0000</pubDate>
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		<description><![CDATA[Does this have the light and fluffy texture of  Udi&#039;s, or are the ingredients just similar?]]></description>
		<content:encoded><![CDATA[<p>Does this have the light and fluffy texture of  Udi&#8217;s, or are the ingredients just similar?</p>
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		<title>By: jillofthekitchen</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-whole-grain-bread/comment-page-1/#comment-25721</link>
		<dc:creator><![CDATA[jillofthekitchen]]></dc:creator>
		<pubDate>Fri, 21 May 2010 16:55:35 +0000</pubDate>
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		<description><![CDATA[This looks so good.  My daughter, who is allergic to &quot;everything&quot; has been looking for a bread recipe like this.  She is also allergic to eggs, so we would need to use egg replacer.  Thanks for sharing!]]></description>
		<content:encoded><![CDATA[<p>This looks so good.  My daughter, who is allergic to &#8220;everything&#8221; has been looking for a bread recipe like this.  She is also allergic to eggs, so we would need to use egg replacer.  Thanks for sharing!</p>
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