Comments on: Gluten-free thick pizza crust https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-thick-pizza-crust/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: castal https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-thick-pizza-crust/comment-page-1/#comment-1974 Sat, 01 Aug 2009 00:28:00 +0000 https://tastykitchen.com/recipes/recipes/main-courses/gluten-free-thick-pizza-crust/#comment-1974 If you are having trouble getting the dough to spread, use a sheet of plastic wrap on top to smoosh the dough where you want it to go. Just make sure that you either use parchment paper or use lots of cornmeal/other gf flours to keep it from sticking. I like using cornmeal on the bottom more for texture than anything else, but it works great at making the crust crispy and …well… not gf tasting.

Three cheers for not paying an arm and a leg (and$10) for a cardboard pizza crust!

]]> By: anomiso https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-thick-pizza-crust/comment-page-1/#comment-1150 Fri, 24 Jul 2009 10:44:28 +0000 https://tastykitchen.com/recipes/recipes/main-courses/gluten-free-thick-pizza-crust/#comment-1150 if you reduce the amount of yeast you have to allow more “raising” time.
I will give it a try …but , if I might make a suggestion…start the topping with the mozzarella as the base…add all the other ingredient and add to tomatoes On Top and finish with a sprinkling of oregano…that is what give the pizza its distinctive aroma!
That way the topping will stay nice an moist .
Cheers

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