https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sour-cream-cookies/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sour-cream-cookies/comment-page-1/#comment-61468 Wed, 16 Mar 2011 20:43:25 +0000 https://tastykitchen.com/recipes/?p=116380#comment-61468 Yay! I’m so glad you liked it I will be checking out LorAnn’s Princess cake and cookie flavoring for sure! Sounds like some tasty stuff. Thanks!

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sour-cream-cookies/comment-page-1/#comment-61414 Wed, 16 Mar 2011 16:11:14 +0000 https://tastykitchen.com/recipes/?p=116380#comment-61414 This ones a keeper and lets face it many gluten free recipes are not. I made it and you should try it too! More gluten free junk foods please!

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-sour-cream-cookies/?review_page=1#review-61413 Wed, 16 Mar 2011 16:08:50 +0000 https://tastykitchen.com/recipes/?p=116380#comment-61413 Very good! I’m not sure what the regular version of these tastes like because they became popular after I went gluten free but these were very good! Cookies were moist and tasty. I will make them again. I only made a half recipe because I’m tired of wasting ingredients on new recipes that end up in the trash. I replaced the brown rice flour + tapioca starch + potato starch portion with a blend of 75% King Arthur Gluten Free Flour and 25% tapioca starch but I did use the full recommended amount of sweet rice flour. Finally I added a couple of drops of LorAnn’s Princess cake and cookie flavoring to the dough. It is gluten free and adds a great flavor to any plain cake or cookie.

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