Comments on: Gluten Free Peach Cobbler

By: Beverly

Beverly — Sat, 07 Jul 2018 04:03:24 +0000

I cannot get to the brown rice recipe in the notes….can anybody help?

By: enmills

enmills — Tue, 28 Dec 2010 08:40:15 +0000

I am so looking forward to trying this! It’s so nice to find gluten free recipes on here, and being from Georgia I just have to love anything with peaches, especially when they come in season. Thanks for sharing the recipe!

By: queenbusick

queenbusick — Mon, 06 Sep 2010 17:17:28 +0000

I would add more brown sugar to the top to create the crunch texture. I am going to play with this more to see what crunch texture I get. I think a little less flour would help. I am going to do this with blackberries next! GREAT recipe!

By: queenbusick

queenbusick — Mon, 06 Sep 2010 17:16:20 +0000

Great GF recipe! I usually shy away from GF recipes on the web because they rarely turn out well! This one was very very good!!! I used Bob’s Red Mill All Purpose flour mix and had crispy results. I also used more brown sugar on top to give it a bigger crunch texture.

By: whatlifedishesout

whatlifedishesout — Fri, 20 Aug 2010 11:44:57 +0000

I’ve experimented with this recipe and found that cutting back on the Xanthan Gum to 1/4 tsp, makes the crust even better than before. I even omitted it altogether and it was still good, the batter just “spread” a little more over the top of the cobbler while baking. So, if you don’t have Xanthan Gum on hand, no worries…you can still make this!

By: vintageretrowife

vintageretrowife — Thu, 22 Jul 2010 22:41:58 +0000

I had to use a gfree flour mix that I had on hand as I was in a hurry, but it turned out fantastic! Super tasty!