Comments on: Gluten Free Cornbread

By: mynina

mynina — Tue, 19 Nov 2013 05:01:49 +0000

Delicious and moist. I used sweet rice flour. Everyone (even non GF guests) loved it. Thanks for sharing.

By: Tammi

Tammi — Wed, 07 Aug 2013 00:50:49 +0000

Good basic gluten free recipe and was delicious. I made a few changes based on dietary needs. Replaced flours with corn masa, oil with coconut oil and milk with unsweetened almond milk. Will make again and again. Thank you!

By: katmmcdonald

katmmcdonald — Tue, 11 Jan 2011 07:46:54 +0000

Made this for dinner tonight and my husband loved that it was moist and not dry/crumbly. I am dairy and egg free so I used EnerG egg replacer and rice milk and it turned out wonderful!

By: ifyouloveitfeedit

ifyouloveitfeedit — Fri, 22 Oct 2010 16:02:19 +0000

I made this last weekend for a family party to go with homemade chili and pinto beans. It turned out great! No one knew that they were eating “special” cornbread for my son. It had just the right texture and sweetness. It was not crumbly either.

I baked it in cast iron stick pans, and they were a big hit.

I’ll definitely save this recipe to make it again! Thanks for sharing!!