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	<title>Comments on: Gluten Free Carrot Cake Minis with Honey Yogurt Topping</title>
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	<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-carrot-cake-minis-with-honey-yogurt-topping/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: katable</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-carrot-cake-minis-with-honey-yogurt-topping/?review_page=1#review-98777</link>
		<dc:creator><![CDATA[katable]]></dc:creator>
		<pubDate>Tue, 18 Dec 2012 15:40:06 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=141341#comment-98777</guid>
		<description><![CDATA[I made these not long ago and they were absolutely delicious! They went down a treat, definitely making them again!!]]></description>
		<content:encoded><![CDATA[<p>I made these not long ago and they were absolutely delicious! They went down a treat, definitely making them again!!</p>
]]></content:encoded>
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		<title>By: erinjoyous</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-carrot-cake-minis-with-honey-yogurt-topping/?review_page=1#review-97538</link>
		<dc:creator><![CDATA[erinjoyous]]></dc:creator>
		<pubDate>Thu, 08 Nov 2012 17:19:25 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=141341#comment-97538</guid>
		<description><![CDATA[This is a fantastically easy, absolutely delicious recipe!  I used it for my daughter&#039;s 1st birthday &quot;cake&quot; (mini muffins).  I love the simple substitution of coconut flour to make it gluten-free.  I did a cream cheese frosting, sweetened with vanilla and maple syrup instead of the yogurt topping, because I wanted to pipe carrots on top.  I&#039;ve also served them without a topping and they were gobbled up!  Moist, supple, full of flavour and hearty goodness -- this is a keeper for sure!]]></description>
		<content:encoded><![CDATA[<p>This is a fantastically easy, absolutely delicious recipe!  I used it for my daughter&#8217;s 1st birthday &#8220;cake&#8221; (mini muffins).  I love the simple substitution of coconut flour to make it gluten-free.  I did a cream cheese frosting, sweetened with vanilla and maple syrup instead of the yogurt topping, because I wanted to pipe carrots on top.  I&#8217;ve also served them without a topping and they were gobbled up!  Moist, supple, full of flavour and hearty goodness &#8212; this is a keeper for sure!</p>
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