Comments on: Gluten Free Angel Food Cake

By: pioneerannette

pioneerannette — Fri, 22 Apr 2011 16:42:40 +0000

I posted in comments as well. This was light and delicious. It will be enjoyed by those with or without a gluten allergy. I used egg whites in a carton, I sifted the dry ingredients before incorporating to rid the lumps of coconut flour, and I cooled the cake in the pan upside down to keep its loft.

By: pioneerannette

pioneerannette — Fri, 22 Apr 2011 16:40:31 +0000

This was delicious. I served it for dessert with strawberries to a crowd of 12 and one person was wheat-free. EVERYONE loved it, and the gluten-free person was delighted. I had to go to the computer and print for them as they were visiting from Ireland. One comment, sift the dry ingredients before incorporating them, coconut flour can be lumpy.

By: yardsailor

yardsailor — Wed, 05 Jan 2011 16:28:36 +0000

Sounds interesting, no other liquid, eh? My grandson say thank you, he has never had Angel Food Cake.

By: Jill Wilkins

Jill Wilkins — Wed, 05 Jan 2011 04:11:36 +0000

Ok….you are awesome! This looks awesome and I cannot wait to try it out!!! YUM!

By: mamakopac

mamakopac — Wed, 05 Jan 2011 00:41:21 +0000

so glad I found this my oldest daughter has Celiac! Thanks for posting!