https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-pecan-pie/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-pecan-pie/comment-page-1/#comment-68688 Wed, 25 May 2011 14:22:51 +0000 https://tastykitchen.com/recipes/?p=114993#comment-68688 Yes, those are all the changes I made. The original recipe called for 1/2 C evaporated milk and 2 T. flour instead of cornstarch. I hope you enjoy it!

]]> https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-and-dairy-free-pecan-pie/comment-page-1/#comment-61037 Sun, 13 Mar 2011 19:03:53 +0000 https://tastykitchen.com/recipes/?p=114993#comment-61037 In the original recipe, was the evaporated milk 1/2 cup? I have some evaporated milk that I need to use up and would like to make this pie, but with the evaporated milk. Aside from the coconut creamer and cornstarch, is the recipe the same as her original recipe? Thanks for sharing.

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