Comments on: Flourless Chocolate, Almond, and Coconut Cookies

By: Kasia

Kasia — Tue, 25 Sep 2012 18:55:34 +0000

amazing! i only used 2c sugar, though, because my mom doesn’t like overly sweet things – and these are now her FAVORITE cookies! they’re quick, and they stay delicious on your countertop under glass for over a week (if they last that long…)

By: Martha

Martha — Wed, 01 Aug 2012 17:57:40 +0000

Easy to make and tasted good. The cookies retained their shape.

By: Martha

Martha — Wed, 01 Aug 2012 17:56:08 +0000

I just baked these and the recipe is a keeper. The next time, though, I’m going to try shortening on the parchment paper to see if they come off easier.

By: Sarah

Sarah — Sun, 29 Jul 2012 05:12:05 +0000

These were delightful. Mine did not turn out as round and tall as yours, but they were perfect to pull apart and share.

By: carlene

carlene — Wed, 25 Jul 2012 14:08:29 +0000

Good alternative for a gluten free diet, although, a little sweet for my tastes.

By: Sarah

Sarah — Sat, 21 Jul 2012 16:34:33 +0000

My cookies never solidified- they spread onto the pan and became one thin cookie. I ended up just baking the majority of the batter in a brownie pan instead.

By: Cassidy

Cassidy — Mon, 16 Jul 2012 20:16:47 +0000

My were great also, I like the no flour part of this recipe. Keep up the good work!

By: heather2300

heather2300 — Mon, 02 Apr 2012 16:49:46 +0000

Very good. Mine never got shiny or cracked but turned out great. Better if eaten on the first day, they got very chewy the next day.

By: hazelbite

hazelbite — Wed, 28 Mar 2012 21:50:10 +0000

These look divine! And much like a one bowl recipe my gma used to make. Thanks for sharing.

By: shari

shari — Wed, 28 Mar 2012 18:51:09 +0000

Wow, these sure are pretty. : )