Comments on: Chocolate Cranberry Power Bars https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Alexandra https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/?review_page=1#review-67567 Thu, 12 May 2011 16:30:08 +0000 https://tastykitchen.com/recipes/?p=128032#comment-67567 I have made these (making the subs I mentioned in the comments; untoasted nuts and raw cacao powder. I also used maple syrup in place of agave nectar and added an extra date or so instead of stevia.)

The bars were really delicious! Trust me – this recipe is a keeper and is much more tasty than it might look!

]]> By: erinjoyous https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-66276 Thu, 28 Apr 2011 17:12:17 +0000 https://tastykitchen.com/recipes/?p=128032#comment-66276 these look good, but I’m curious what constitutes this as ‘high protein’ — as it has nothing in it with any significant source of protein, besides the pecans, which is not a ton…

]]> By: beccasbites https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-65179 Mon, 18 Apr 2011 13:30:49 +0000 https://tastykitchen.com/recipes/?p=128032#comment-65179 Dcroft03-when I plug it into my tracker I come up with apx 157.3 calories, 12.3 grams of fat, 13.4 carbs, and 2.9 grams of fiber, and 2 grams of protein. I substituted sugar for the stevia in the tracker though as I don’t do Stevia-however that shouldn’t make much of a difference with such a small amount.

]]> By: Alexandra https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-64953 Fri, 15 Apr 2011 20:01:50 +0000 https://tastykitchen.com/recipes/?p=128032#comment-64953 (This recipe is not entirely raw if you’re using toasted pecans and regular cocoa, which has been toasted. I would sub with untoasted nuts and raw cocoa powder.)

]]> By: Alexandra https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-64951 Fri, 15 Apr 2011 19:58:42 +0000 https://tastykitchen.com/recipes/?p=128032#comment-64951 The beauty of raw food is that you don’t need to count calories. When food is unheated (that is, not heated above ca 42 degrees Celsius), it preserves the enzymes which otherwise would be damaged.
That is why cooked food makes us put on weight. Raw food actually makes us loose weight.
It is true though, that all food, raw or otherwise, should be eaten in moderation and that especially is true when it comes to nuts, which are high in fat. Enjoy, but don’t overeat and you’ll be fine! :)

]]> By: dcroft03 https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-64917 Fri, 15 Apr 2011 16:41:31 +0000 https://tastykitchen.com/recipes/?p=128032#comment-64917 is there a nutrional breakdown for this recipe?
Carbs, Calories, Fat, Protein specifically

]]> By: kiwimarie https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/chocolate-cranberry-power-bars/comment-page-1/#comment-62979 Tue, 29 Mar 2011 21:01:19 +0000 https://tastykitchen.com/recipes/?p=128032#comment-62979 I love this idea because I have been trying to make my own Larabars for some time now. These look great:)

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