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	<title>Comments on: Breakfast Quinoa</title>
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	<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/breakfast-quinoa/</link>
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		<title>By: smileyks</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/breakfast-quinoa/?review_page=1#review-54302</link>
		<dc:creator><![CDATA[smileyks]]></dc:creator>
		<pubDate>Sun, 23 Jan 2011 17:37:16 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=109274#comment-54302</guid>
		<description><![CDATA[This was so yummy I ate two bowls.  I added a drizzle of agave for sweetness.  The texture is little different, but even my super picky husband loved it.  What a great healthy option for breakfast.]]></description>
		<content:encoded><![CDATA[<p>This was so yummy I ate two bowls.  I added a drizzle of agave for sweetness.  The texture is little different, but even my super picky husband loved it.  What a great healthy option for breakfast.</p>
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		<title>By: smileyks</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/breakfast-quinoa/comment-page-1/#comment-54301</link>
		<dc:creator><![CDATA[smileyks]]></dc:creator>
		<pubDate>Sun, 23 Jan 2011 17:35:50 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=109274#comment-54301</guid>
		<description><![CDATA[a friend just made me this and it was so yummy. I added a bit of agave nectar for sweetness.]]></description>
		<content:encoded><![CDATA[<p>a friend just made me this and it was so yummy. I added a bit of agave nectar for sweetness.</p>
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		<title>By: Jill Wilkins</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/breakfast-quinoa/comment-page-1/#comment-52782</link>
		<dc:creator><![CDATA[Jill Wilkins]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 23:39:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=109274#comment-52782</guid>
		<description><![CDATA[Aww thanks Shari :) I CAN eat the certified gluten free oats, they are just very expensive and don&#039;t quite pack the nutritional punch quinoa has.]]></description>
		<content:encoded><![CDATA[<p>Aww thanks Shari <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /> I CAN eat the certified gluten free oats, they are just very expensive and don&#8217;t quite pack the nutritional punch quinoa has.</p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/gluten-free/breakfast-quinoa/comment-page-1/#comment-52771</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Wed, 12 Jan 2011 22:35:47 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=109274#comment-52771</guid>
		<description><![CDATA[This is a really good idea!  I just bought some quinoa today as a matter of fact.  I am not gluten intolerant or celiac, but I do like to eat food with high nutrition and fiber.  You can eat oatmeal can&#039;t you?]]></description>
		<content:encoded><![CDATA[<p>This is a really good idea!  I just bought some quinoa today as a matter of fact.  I am not gluten intolerant or celiac, but I do like to eat food with high nutrition and fiber.  You can eat oatmeal can&#8217;t you?</p>
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