Comments on: Baked Mustard Lime Chicken

By: ferguskim

ferguskim — Tue, 17 Jul 2012 13:06:58 +0000

My husband and I both liked this. It does have a strong mustard taste.

By: jmujami

jmujami — Tue, 24 Apr 2012 17:22:53 +0000

This was way too tangy. I added about 2 Tbsp of honey to the marinade to try and balance the tang but it didn’t work…the chicken had a strong sour taste. My husband liked it and sadly I did not.

By: Sarah Owens

Sarah Owens — Tue, 17 Apr 2012 00:16:32 +0000

This is my new favorite recipe!!! I’ve made it twice and couldn’t love it more. We eat it over brown rice and fight over who gets the leftovers for lunch the next day.

By: Kendra

Kendra — Mon, 02 Apr 2012 01:05:40 +0000

I wanted to like this, because we enjoy all the ingredients in it. However, it just didn’t go well together, I think it was the lime + dijon mustard combo. It just gave an overall sour flavor to the chicken.

By: Lindsey

Lindsey — Sun, 01 Apr 2012 01:08:48 +0000

I do not like Dijon mustard but the picture of this looked amazing and I loved the rest of the ingredients so I tried it…the mustard was flavourful enough but was masked by the other flavors thank goodness. I probably won’t make it again though. The other flavors were great!

By: Pam brown

Pam brown — Wed, 28 Mar 2012 23:20:41 +0000

This was very good and pleased all the picky eaters in my house!

By: meagar

meagar — Sat, 24 Mar 2012 19:55:39 +0000

Really good and so easy to make. My husband loved it! The extra sauce went well with the mashed cauliflower faux-tatoes! Yummy all the way around! Thanks for sharing a quick and easy recipe for a great weeknight meal.

By: slaright

slaright — Thu, 22 Mar 2012 03:08:32 +0000

YUMMMMY!! Flavorful and so so fresh tasting and EASY!!

By: roni

roni — Sun, 18 Mar 2012 00:40:22 +0000

Wonderful. Fresh and lots of flavor. We used this on chicken leg quarters. Would make a bit extra sauce next time to spread on the chicken mid-way through cooking. Will make again — thanks!

By: wendy'skitchen

wendy'skitchen — Sat, 17 Mar 2012 23:42:37 +0000

Wow! This was so, so good. My whole family loved it.