Comments on: Asparagus Basil Salad

By: fightpilotswife

fightpilotswife — Tue, 22 May 2012 03:42:06 +0000

Stunningly good!! We had to leave out the mustard due to severe allergies and it was still amazing! Thanks so much for sharing!!!

By: bombadilslady

bombadilslady — Mon, 27 Jun 2011 20:44:46 +0000

I’ve made a variation on this– steamed asparagus arranged on rectangular plate like a bow tie, red tomato halves piled on one side, yellow tomato halves piled on the other, basil sprinkled on top, dressing poured over all, no avocados– several times, and it’s an eye catching group pleaser every time!

By: kansasgirl

kansasgirl — Fri, 11 Feb 2011 18:53:22 +0000

Awesome summer salad.

By: cookoutsidethebox

cookoutsidethebox — Tue, 17 Aug 2010 23:58:55 +0000

We were tired of eating asparagus the same old way. This recipe is so yummy. So perfect for summer!

By: janekathryn

janekathryn — Tue, 20 Jul 2010 04:46:31 +0000

Yum!! This is very tasty. I used some leaves of our “lemon basil” plant… the combined lemony-summer goodness made my evening

By: kbnolan

kbnolan — Thu, 15 Jul 2010 17:56:15 +0000

This is a great new way for us to serve asparagus for the summer with our tomatoes and basil from the garden. I used a little less oil than what it called for but it came out great. May try with a stone ground dijon mustard next time. Still have some leftovers to try cold tonight.
Thanks for the recipe !

By: live4truth13

live4truth13 — Thu, 15 Jul 2010 04:11:15 +0000

This was excellent. Love your gluten free recipes! Great summer meal.

By: jennpenn

jennpenn — Tue, 06 Jul 2010 17:04:34 +0000

This was fantastic! It was part of our 4th of July meal and everyone loved it! Thank you for the recipe!

By: bjaye16

bjaye16 — Tue, 06 Jul 2010 15:27:03 +0000

Gonna have to try this …..looks like a great summer salad!

By: sfdrea

sfdrea — Tue, 06 Jul 2010 15:05:04 +0000

This looks awesome! Thanks so much…