Comments on: From Scratch Fat Free Brownies

By: nattykoo

nattykoo — Sat, 28 Jul 2012 00:15:37 +0000

I have made these twice, and I substitute the sugar with stevia and I dislike the taste and texture…

By: bowmanh23

bowmanh23 — Wed, 24 Aug 2011 01:13:45 +0000

I have to say they were much better than expected. There is no reason for me to use any other brownie recipe again. I made them without adding any extra chocolate chips or anything. I wanted to see how they tasted plain. They were very good. I might use some time of chip next time to mix it up. Thanks for sharing!

By: India

India — Sun, 21 Aug 2011 02:56:25 +0000

I absolutely loved these brownies!! The only thing I had a problem with was the amount of yogurt I was supposed to put it in. I feel like there wasn’t enough and had to keep adding more and then also add more sugar. Other than that they were absolutely delicious and I will continue to make them.

By: sugaree78

sugaree78 — Fri, 10 Jun 2011 14:43:52 +0000

WOW!!! I was really skeptical about making these. I really figured that they would turn out tasting about as great as any other “guilt free” brownie recipe. I am amazed- they are fantastic!! Excellent texture, excellent taste, and they even LOOK good! Thanks for sharing this wonderful recipe!

By: Brooke

Brooke — Tue, 19 Apr 2011 02:18:09 +0000

jenniferlynn: I heard that substituting the sugar with Splenda makes the brownies too hard, so I substituted half of the sugar (1/2 cup) with Splenda, and used sugar for the remaining half cup, and the brownies came out just fine! Just so you know!

By: javagirl54

javagirl54 — Tue, 12 Apr 2011 19:01:14 +0000

Can’t wait to try these! I really enjoy “No Pudge Fudge” brownies!

By: jenniferlynn

jenniferlynn — Tue, 12 Apr 2011 16:45:07 +0000

Brownies made with yogurt?! I’m intrigued…I may have to try these and substitute the sugar for Splenda.