The Pioneer Woman Tasty Kitchen
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Vegan Banana Pancakes

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Level: Easy

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Description

Gluten-free Vegan Banana Pancakes.

Ingredients

  • 1  Medium Sized Banana, Mashed
  • 1 teaspoon Lemon Juice
  • 1 teaspoon Ground Cinnamon
  • 1 Tablespoon Olive Oil
  • 100 grams Gluten Free Self Raising Flour
  • 210 milliliters Dairy Free Milk
  • Maple Syrup, For Topping

Preparation

Stir mashed banana, lemon juice, cinnamon and olive oil. Add flour and then whisk in milk.

Heat a large shallow pan with a drizzle of oil over a medium heat. Make pancakes from the batter and cook for a couple of minutes on each side.

Serve topped with the maple syrup.

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