The Pioneer Woman Tasty Kitchen
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Paleo Vegan Pecan Apple Crisp

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Level: Easy

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Description

Made with simple, wholesome ingredients and no nasties! Gluten-free, grain-free, dairy-free and just so cozy!

Ingredients

  • FOR THE APPLES:
  • 4  Large Apples (or 6 Small) Peeled And Thinly Sliced, 1/4 Inch Thick
  • 6 Tablespoons Coconut Sugar
  • 2 Tablespoons Almond Flour
  • 2-½ teaspoons Fresh Lemon Juice
  • 2 teaspoons Coconut Flour
  • 2 teaspoons Ground Cinnamon
  • FOR THE TOPPING:
  • 1 cup Pecans, Roughly Chopped (118g)
  • ½ cups Coconut Sugar
  • 6 Tablespoons Almond Flour (38g)
  • 2 Tablespoons Coconut Flour (12g)
  • ½ teaspoons Ground Cinnamon
  • ¼ teaspoons Salt
  • 4 Tablespoons Ghee, Melted (or Vegan Butter)

Preparation

Preheat oven to 350ºF.

In a large bowl, toss together all the apple ingredients until the apples are evenly coated and everything is mixed. Spread into a baking dish (I used a 10-inch cast iron skillet) and bake for 10 minutes.

While apples bake, mix pecans, sugar, almond flour, coconut flour, cinnamon and salt in a medium bowl. Once mixed, add melted ghee and use your hands to mix until mixture turns to crumbs.

Spread crumbs evenly over the pre-cooked apples, making sure to pack some together so you have some large chunks. Bake until crumbs are very dark brown and crisp, about 40–45 minutes. Let cool for 15–20 minutes on the counter.

Devour!

Note: I used Fuji apples.

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