The Pioneer Woman Tasty Kitchen
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Dairy-Free Basil Pesto

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Level: Easy

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Description

A simple recipe to make your own gluten-free and dairy-free basil pesto.

Ingredients

  • 3 bunches Fresh Basil
  • 2 Tablespoons Pine Nuts
  • 3 cloves Garlic, Minced
  • 110 milliliters Olive Oil
  • 1 pinch Salt And Pepper, For Seasoning

Preparation

Place basil, pine nuts and garlic in a blender. While blending, drizzle in olive oil. Season to taste.

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