Comments on: Coconut Honey Rice Pudding

By: heidimay18

heidimay18 — Sun, 04 Nov 2012 02:07:38 +0000

This was really yummy, but I think next time I would cut down on the honey. It was a bit sweet for me and I generally love sweet things.

By: Dyedinthewoolcook

Dyedinthewoolcook — Fri, 01 Jun 2012 10:47:55 +0000

My family loved this recipe! I made it with Vanilla almond milk and short grain brown rice and it was delicious. I topped it with some toasted coconut and it was great. I’ll be making this often. Thanks for a great and easy recipe.

By: Cupcake Mama

Cupcake Mama — Fri, 25 May 2012 01:14:44 +0000

I love this, sweet, but not too sweet. Great texture and super easy to make.

By: shep

shep — Mon, 07 May 2012 12:54:09 +0000

I made this yesterday with regular milk instead of soy and it was delicious. We added raspberries and it was so tasty. Very easy recipe.

By: sifueratica

sifueratica — Sun, 29 Apr 2012 02:52:45 +0000

This was delicious and the recipe was very easy. I made a double batch since my boyfriend loves rice pudding, and substituted almond milk and regular 2%. I added a little coconut extract and some shredded sweetened coconut when the pudding was almost finished cooking. Yum! Will definitely make this again

By: The Kitchen Magician

The Kitchen Magician — Sat, 28 Apr 2012 17:47:02 +0000

This is by far the best rice pudding I’ve ever had or made. Followed the recipe as written except I did use regular milk and lite coconut milk. Don’t hesitate, make this today!

By: fishillusion

fishillusion — Wed, 22 Feb 2012 00:10:03 +0000

Delicious! I used regular milk instead of soy.

By: Katherine Shaw

Katherine Shaw — Sun, 04 Sep 2011 19:26:55 +0000

In response to someone’s earlier question, I just tried this with regular milk instead of soy and it is delicious! For a more Indian touch I added a few cardamom seeds and some roasted almonds- My 3 yr old thinks he’s in heaven!

By: sincitysugar

sincitysugar — Tue, 28 Jun 2011 23:06:45 +0000

I am actually allergic to soy milk does this translate to regular milk alright?

By: danka

danka — Tue, 12 Apr 2011 22:37:40 +0000

I made this last week and it was so delicious that I’m making it again, right now. Yum!

I cooled it in the fridge in individual containers, and served it cold. I also toasted some coconut and sprinkled it on top. That was a really nice addition.