<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Coconut Lime Tofu with Spinach, Tomatoes and Quinoa</title>
	<atom:link href="https://tastykitchen.com/recipes/special-dietary-needs/coconut-lime-tofu-with-spinach-tomatoes-and-quinoa/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/special-dietary-needs/coconut-lime-tofu-with-spinach-tomatoes-and-quinoa/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: Ashley</title>
		<link>https://tastykitchen.com/recipes/special-dietary-needs/coconut-lime-tofu-with-spinach-tomatoes-and-quinoa/?review_page=1#review-90836</link>
		<dc:creator><![CDATA[Ashley]]></dc:creator>
		<pubDate>Sat, 05 May 2012 16:24:11 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=207369#comment-90836</guid>
		<description><![CDATA[Thank you SO much for this recipe! For years I have struggled to succeed in home-cooking with tofu that was truly satisfying, as when I order out. But THIS recipe, THIS is the one! Your instructions about cooking the tofu alone first, then marinade, then simmering again, was truly perfect. All of the ingredients had a wonderful balance, and all I added was a bunch of cilantro and a bit of cracked black pepper because I love both. I&#039;m going to use this a million times over!]]></description>
		<content:encoded><![CDATA[<p>Thank you SO much for this recipe! For years I have struggled to succeed in home-cooking with tofu that was truly satisfying, as when I order out. But THIS recipe, THIS is the one! Your instructions about cooking the tofu alone first, then marinade, then simmering again, was truly perfect. All of the ingredients had a wonderful balance, and all I added was a bunch of cilantro and a bit of cracked black pepper because I love both. I&#8217;m going to use this a million times over!</p>
]]></content:encoded>
	</item>
</channel>
</rss>
