The Pioneer Woman Tasty Kitchen
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Chai Biscotti

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Satisfy your chai craving in biscotti form.

Ingredients

  • 2 Tablespoons Ground Flaxseed Meal
  • 6 Tablespoons Water
  • 2 Tablespoons Canola Oil (or Flaxseed Oil)
  • 1 teaspoon Vanilla Extract
  • 1 cup Flour
  • ¼ cups Sugar
  • ½ teaspoons Baking Powder
  • 1 pinch Salt
  • ½ teaspoons Cardamom
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cloves
  • ¼ teaspoons Ground (or Freshly Grated) Nutmeg
  • 1 pinch White Pepper (optional)
  • ¼ cups Sliced (or Chopped) Almonds

Preparation

Preheat oven to 350ºF.

Add ground flaxseed and water to a mixing bowl, whisk to combine. Add oil and extract. Sift in the dry ingredients (flour, sugar, baking powder, salt, and spices). Add almonds and stir to just combine.

Line a baking sheet with a silicone liner or parchment paper. Shape the dough into a loose rectangular shape. Bake 25 minutes, flipping the sheet halfway through baking time, until the loaf is firm and golden brown.

Remove loaf to a cutting board. Reduce oven to 300ºF.

Using a serrated knife, slice loaf into biscotti sticks. Place sticks, cut side up, on the baking sheet and return to the oven for 15 minutes more.

Place on a wire rack to cool completely. Store in an airtight container.

Note: you can replace the ground flaxseed and water with 2 large eggs.

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2 Reviews

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sifueratica on 12.17.2013

This was my first attempt at making biscotti. Very easy recipe! I made these for a bake sale and they were a hit!

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ojulias on 4.16.2011

Excellent and easy! Perfect paired with hot java. All those spices just dance in my mouth :) Thanks!

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