Comments on: Bulgur & Chickpea Salad with Cranberries, Toasted Almonds and Cumin-Lime Vinaigrette

By: Kelly

Kelly — Thu, 17 Jan 2013 05:33:02 +0000

So yummy!

By: Deanne Lazaruk

Deanne Lazaruk — Sat, 15 Sep 2012 18:00:23 +0000

Made this for a vegan friend and she took the recipe home with her! Really tasty and simple to make. I also cut back on the olive oil. Thanks for sharing!

By: brobinson

brobinson — Thu, 31 May 2012 18:53:18 +0000

Excellent! my whole family loved this! I cut back the olive oil to 1 Tablespoon and it was even more delicious.

By: krissy48

krissy48 — Wed, 25 Apr 2012 03:54:19 +0000

So delicious! Recipe makes a lot, so I had it for lunch 4 days in a row – it gets better every day!

By: Kelly {The Gouda Life}

Kelly {The Gouda Life} — Wed, 11 Apr 2012 20:37:11 +0000

Can’t wait to hear how you like it, Nancy! Thanks for the comment!

By: Liz Denniston

Liz Denniston — Tue, 10 Apr 2012 20:12:49 +0000

Very light, flavorful, and filling.

By: nancypie

nancypie — Wed, 21 Mar 2012 17:22:41 +0000

This looks fabulous! I’ll be trying it soon, but subbing brown rice for the bulgar, since hubby is gluten intolerant.