Comments on: Banana Berry Muffins

By: dordahsa

dordahsa — Wed, 31 Aug 2011 00:18:24 +0000

These were excellent! These were easily some of the best muffins I have ever made. I did add just a pinch of salt to enhance the flavor of the fruit. I did notice, however, that the muffins needed to be baked MUCH longer than what the recipe calls for–about 30 minutes before the tester came out clean.

By: Eat 80/20 Dietitian

Eat 80/20 Dietitian — Tue, 22 Feb 2011 18:28:57 +0000

I do not typically endorse Splenda or other artificial sweeteners! You can use less sugar… but 1/2 cup is really not that much!

By: elsaff

elsaff — Thu, 17 Feb 2011 16:11:56 +0000

Do you think you can use Splenda or some other sweetener instead of the sugar?

By: jorgeandem

jorgeandem — Mon, 07 Feb 2011 17:13:14 +0000

These were really yummy! I didnt have any cottage cheese on hand so i just used butter. And i used 1 whole egg! Next time i’ll have to try the cottage cheese. thanks

By: Eat 80/20 Dietitian

Eat 80/20 Dietitian — Tue, 01 Feb 2011 19:37:11 +0000

I have used lowfat yogurt and it works well!

By: jorgeandem

jorgeandem — Tue, 01 Feb 2011 18:46:21 +0000

Do i have to use the cottage cheese? is there something else i can use in its place? dont have any on hand!!

By: paigiepoo

paigiepoo — Sun, 16 Jan 2011 16:49:46 +0000

I made these last night and stuck them in the freezer so I can pull one out for breakfast. They are fantastic! I didn’t have any frozen raspberries but I had a ton of fresh blueberries. I used Truvia (a stevia brand) instead of the sugar and added a heaping spoonful of vanilla protein powder to make up for the lack of bulk (since I only needed 1/4 cup of the Stevia). I figured that those changes added at least one gram of protein per muffin and took away 30 calories and 10 carbs per muffin! I ate one for breakfast this morning and it was fantastic! It didn’t taste “diet” at all. Can’t wait for tomorrow!