Comments on: Aunt Rocky’s Oat Fiber Chocolate Chip Cookies

By: Britta Schoenborn

Britta Schoenborn — Wed, 27 Apr 2022 00:58:23 +0000

I halved the recipe, used RXSugar Maple Syrup as the brown sugar substitute and unsweetened apple sauce instead of butter and made myself a 6″ mini cookie skillet out of it!
I topped it with maple vanilla whipped topping.
While the apple sauce brings a but of apple flavor and even more sweetness (would probably turn down the sweetener a bit next time) it is utterly delicious!
Thank you for this recipe!

By: A

Wed, 14 Jul 2021 14:20:49 +0000

The batter was too runny so I added 2 teaspoons of coconut flour and they came out great. Tastes like a regular chocolate chip cookie. Crunchy on the outside, soft on the inside. Thanks for the recipe!

By: Librada Montano

Librada Montano — Tue, 05 May 2020 02:49:25 +0000

Ok so I redid the recipe with just the half cup oat fiber…. THE BEST! Cookies came out so good and they fluffed up beautifully. I AM OBSESSED!

By: Librada Montano

Librada Montano — Mon, 27 Apr 2020 03:04:19 +0000

Is the batter suppose to be super soft? When I add half a cup of oat fiber it’s more like a frosting consistency. When I baked my cookies I added a cup instead and it works great, I just have to flatten out the cookie before baking.