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Aunt Rocky’s Cinnamon Dolce Coffee Cake (Low Carb, Gluten Free)

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Level: Easy

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Description

Skip the Starbucks Cinnamon Dolce Latte, and make this Cinnamon Dolce Coffee Cake to go with your own coffee or tea. A lightly sweet snack, dessert, or breakfast. Low in carbs, high in healthy fats, and gluten free. Suitable for Atkins, Keto, LCHF, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, nut free, CKD, low potassium.

Ingredients

  • 4 Tablespoons Butter, Melted
  • 8  Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2 Tablespoons Heavy Whipping Cream
  • 2 Tablespoons Dream Blends Unsweetened Coconut Almond & Chia Drink (or Other Milk Substitute)
  • 1 Tablespoon Instant Coffee Crystals Or Powder
  • ⅓ cups Coconut Flour
  • 5 Tablespoons Just Like Sugar (Brown) Or Other Brown Sugar Substitute
  • 1 teaspoon Gluten Free Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1 pinch Salt
  • 2 Tablespoons Sliced Almonds, For Topping (Omit For Nut Free)

Preparation

Preheat oven to 350ºF. Generously grease an 8×8 glass baking dish. Set aside.

In a large mixing bowl, melt butter in the microwave (about 40 seconds). Add eggs and whisk well until eggs are creamy and uniform in color.

Add vanilla, cream, milk substitute, and instant coffee. Whisk again. Set aside to allow the coffee to partially dissolve.

In a small mixing bowl, whisk dry ingredients (not including the sliced almonds). Add dry ingredients to the large bowl, and whisk quickly to mix in before the coconut flour thickens it too much for a whisk. Taste for sweetness, and add sweetener of choice if you want a sweeter cake.

Pour or scoop the batter into the baking dish, and smooth the top with an offset spatula or the back or a spoon. Sprinkle the sliced almonds over the top. Bake 25 minutes, or until the middle is completely set and looks dry. Use a toothpick, if unsure.

Transfer to wire rack to cool. Wait until the cake is completely cool to slice into 12 servings.

Store leftovers on the counter for a couple of days, in the refrigerator for up to a week, or freeze.

Notes:
• I get no kickback for products used in my recipes. Brand names are included to assure more accurate nutritional estimates. Nutrition information is based on My Fitness Pal’s online recipe analyzer. The recipe is stored there and available to MFP users for logging in their food diaries. Sugar alcohols and liquid Sucralose are excluded from nutrition counts, as they are not absorbed by the body and rate zero on the glycemic index.
• For more Atkins/low carb/keto recipes and cooking tips, look for Aunt Rocky’s Low Carb Recipes & Tips Group on Facebook, or follow me on Pinterest at auntrocky2.

Per serving: Calories 115, Total Fat 9 g, Saturated Fat 5 g, Sodium 155 mg, Potassium 61, Total Carbohydrate 3 g, Dietary Fiber 1 g, Sugars 1 g, Protein 5 g. Macros: 74% fat, 19% protein, 7% carbs.

© July 1, 2018 Roxana Lopez for Aunt Rocky’s. Inspired by Coffee Walnut Bars at DitchTheCarbs.com.

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