Comments on: Zuppa Toscana Soup (Just Like Olive Garden’s!)

By: Kelly

Kelly — Wed, 05 Jul 2017 22:28:51 +0000

Delicious!! I used Swiss chard.

By: ginabe

ginabe — Tue, 09 Oct 2012 03:09:18 +0000

I’ve made this several times now and everyone loves it! I always use cauliflower and either omit the cream or use half & half. Whatever I do to the recipe, it’s always yummy!

By: pvfrompv

pvfrompv — Thu, 12 Jan 2012 18:24:09 +0000

I guess now that I’ve fixed this twice I should review. This soup was my first try using Kale in any form and we liked the results enough to do it again. Also, used cauliflower: probably will never make it with ‘taters both due to taste and low-carb. Used fat free half-half (now there’s an oxymoron for ya) and the taste was just fine that way.

By: wtgrlrythm

wtgrlrythm — Mon, 19 Jul 2010 03:32:57 +0000

Oh my word! This is even better than OG’s! Followed the recipe except for the bacon. I used homemade jalapeno sausage instead and it had plenty of flavor.
You must make this soup!

By: coltandcorbin

coltandcorbin — Fri, 25 Jun 2010 23:57:19 +0000

I had never cooked with Kale before this recipe and I loved it….I LOVED this soup!!

By: ginabe

ginabe — Wed, 21 Oct 2009 02:24:34 +0000

I made this for dinner tonight – using the cauliflower as suggested. I also omitted the cream because I’m cooking for someone who is lactose intolerant. It was EXCELLENT! I’ll be making this again very soon. So flavorful and comforting. Thank you for sharing the recipe!

By: sharej24

sharej24 — Sun, 13 Sep 2009 00:39:51 +0000

This recipe is so good!!!
It was so easy to make and really does taste just like Olive Gardens!!! Great recipe!!!