Comments on: Zuppa Toscana

By: leslie

leslie — Sun, 24 Mar 2013 02:08:07 +0000

Substituted noodles for potatoes to cut cooking time. It was still AMAZiNG! Everyone in the whole fam. loved it!

By: leslie

leslie — Sun, 24 Mar 2013 02:07:16 +0000

Soo yummy!!! I substituted egg noodles for potatoes to cut the time down. Every person in my family loved it!!!

By: Sarah Schneider

Sarah Schneider — Mon, 11 Mar 2013 20:38:30 +0000

This definitely keeps me from making a trip and spending too much at Olive Garden! Yum!

By: bakingamanda

bakingamanda — Mon, 12 Dec 2011 02:42:01 +0000

Delicious, easy, and tastes just like Olive Garden’s version. I really liked that this recipe used chicken broth and water and just a bit of cream (which was enough). I will definitely be making this again!

By: sweett13

sweett13 — Wed, 17 Nov 2010 16:31:03 +0000

Made this last night for dinner, so wonderful! This one’s a keeper!

By: fromscratchmom

fromscratchmom — Tue, 09 Nov 2010 01:29:44 +0000

This was very yummy! I did change it slightly, instead of kale I used spinach, only because my grocery store didn’t have kale. Really really good!

By: buffyr63

buffyr63 — Mon, 08 Nov 2010 15:24:17 +0000

Better then the Olive Garden version!! Yum!