Comments on: Zuppa di Gnocchi e Pesto

By: Cheryl C.

Cheryl C. — Thu, 16 Feb 2012 21:56:09 +0000

This soup tasted wonderful. I didnt roast the chicken, instead I just diced up 3 chicken breasts and mix them in when the soup was boiling. I made the soup with Italion grilled cheese sandwiches for dinner. Great recipe! Thanks for sharing.

By: Charly

Charly — Thu, 08 Dec 2011 04:00:50 +0000

I made this soup yesterday and I admit was a little scared of all the pesto, but it was amazing. I didn’t do the tomatoes, because I did not have any. I also mixed the chicken on in the broth. Other than the salt and pepper I added to the chicken when I baked it, I added none to soup. A little cracked pepper but it needed nothing else. Such a simple soup but so much flavor. We finished it for lunch today and I will say it was even better the next day. My husband said it is a keeper. This with a homemade loaf of crusty french bread was the perfect meal on our first really cold night. Thank you for sharing with us!

By: manje

manje — Sun, 13 Nov 2011 20:10:43 +0000

This soup recipe is excellent. The soup was wonderful, I can’t wait to have it for leftovers tonight. I followed the recipe exactly w/the exception of using boneless chicken breasts because that’s what I had. Don’t worry about the flavors from the pesto and garlic being too strong – the broth dilutes it just enough to make it light but still flavorful. Definitely a keeper!

By: natalie44

natalie44 — Sat, 12 Nov 2011 04:19:37 +0000

This was a filling soup. We used the gnocchi as suggested. Our son loved this soup and he can be hard to please.

By: tinkinpink

tinkinpink — Thu, 10 Nov 2011 21:54:17 +0000

This was so good, kids liked it too. Added small soup pasta instead of the Gnocchi, cause we like that better