Comments on: World’s Best* Split Pea Soup

By: evergreenlc

evergreenlc — Thu, 28 Nov 2013 23:28:28 +0000

I will be making this again today and have made it 3 times so far. I think it is the worlds best and about time I said so!

By: jenml27

jenml27 — Fri, 13 Jul 2012 03:33:25 +0000

I liked it, but my husband thought it was just ok. It might be because of the color of the peas, though! Overall, it’s a good split pea soup recipe.

By: simoneandherkitchen

simoneandherkitchen — Sun, 27 Nov 2011 23:53:13 +0000

This soup was not only easy to make, it was very good. I substituted bacon and my whole family loved. Thank you, will be keeping this on my winter list!

By: Wendy Thacker

Wendy Thacker — Sun, 09 Oct 2011 02:03:23 +0000

This is absolutely delicious and much easier than I remember other split pea soup recipes to be. We don’t eat pork so I substituted a non-pork ham flavoring and WOW! Even my one son who vowed never to eat split pea soup again raved. Once blended, I would almost call it gourmet. It’s quite pleasing to the eye and the palate! I will definitely be putting this recipe into my Favorites. Thanks!

By: Wendy Thacker

Wendy Thacker — Sun, 09 Oct 2011 01:40:33 +0000

Absolutely delicious! We don’t eat pork but I’ve found a pork free ham flavoring that I used. This is, by far the best pea soup I’ve ever made.

By: lyk2scrap

lyk2scrap — Fri, 30 Sep 2011 21:34:15 +0000

Is this ever yummy! I got all my kids to eat this and like it–even my non-vegetable eating ones! I skipped the potatos as well, and added a good healthy cup of celery from my garden instead. I cooked it on low for most of the day because it took that long for my peas to break down, but they finally did and I did not blend. Again–so yummy. I’ve been wanting to make this kind of soup for so long and this will now be my go to recipe! THANKS!

By: lyk2scrap

lyk2scrap — Fri, 30 Sep 2011 21:32:07 +0000

Ugh…wish I could edit. This will NOW be my go to recipe! Sorry…

By: ksvoce

ksvoce — Mon, 18 Jul 2011 18:37:20 +0000

Very delicious! I also left the potatoes out. If you have time to let it cook down, it comes out thick and wonderful without them! Fresh bay leaves are also a great way to go…

By: Honey-do

Honey-do — Thu, 28 Apr 2011 17:21:50 +0000

The “best”. It turned out amazing, and everyone loved it. Thanks.

By: Honey-do

Honey-do — Thu, 28 Apr 2011 17:20:16 +0000

This very well could be the world’s “best” split pea soup. I made it yesterday, and it was amazing. Rave reviews all around. Thanks “pattycake”