Comments on: Wisconsin Beer Cheese Soup

By: katilutz

katilutz — Thu, 22 Sep 2011 02:21:52 +0000

This soup was delicious! I was a little skeptical because I hate celery, but using the immersion blender made the pieces so tiny I didn’t even notice them. Apparently I still have to hide veggies in my food even as a grown-up! I didn’t have enough cheddar cheese on hand, so I had to sub in a little Velveeta, which made it super creamy. This soup is now in my fall-winter soup rotation!

By: leftoversushi

leftoversushi — Fri, 25 Mar 2011 17:17:48 +0000

This is amazing! I used Woodchuck Cider instead of beer and added some potatoes to it and it came out AMAZING! The apple flavor from the cider works really well with the cheddar. Next time, I’ll try beer!

By: Erica

Erica — Wed, 23 Feb 2011 17:50:55 +0000

This soup was a really good start in my idea of Beer Cheese soup… I had to add milk to the mix with a little more flour (slurry) and added more cheese because of the lack of flavor of cheese with such small amounts! Otherwise… Good soup!

By: michellesuzette

michellesuzette — Tue, 22 Feb 2011 20:41:17 +0000

I live in Milwaukee, and this is a staple in my neck of the woods! I can’t wait to try your version–Thanks for sharing!

By: leahtbug

leahtbug — Tue, 22 Feb 2011 20:15:13 +0000

Looks wonderful. Can’t wait to try it! Would be great with a nice crusty bread and a fire in the fireplace.