Comments on: Winter Blues Broccoli-Cheese Soup

By: Stormy

Stormy — Fri, 18 Jun 2021 13:41:10 +0000

Made this soup the other night and it was just what I was looking for. Very satisfying and tasty. I used Velveeta cheese instead of American Cheese because that is what I had. Otherwise followed directions and it was easy to make. Will definitely be making this again.

By: magsmom

magsmom — Sun, 04 Dec 2011 22:49:56 +0000

Really easy, Really yummy!

By: cylina

cylina — Mon, 07 Mar 2011 17:36:14 +0000

very nice. made this awile back for some friends and we ate it up. love the addition of the dry mustard adds a bit of spice.

By: jessacooks

jessacooks — Wed, 26 Jan 2011 20:55:36 +0000

Easy to make and really good! Thanks for the tip about adding the instant potato flakes, that really helped thicken it up to the right consistency.

By: pambeasley

pambeasley — Mon, 24 Jan 2011 00:30:45 +0000

eating my second bowl of this right now. it’s delicious!

By: javagirl54

javagirl54 — Sat, 08 Jan 2011 01:01:50 +0000

This looks REALLY good! Can’t wait to try this one!

By: mommysmenu

mommysmenu — Fri, 07 Jan 2011 15:30:33 +0000

That looks so good! I’ve never thought of adding noodles to my cream soups. What a great creative idea! I’m going to try this one!

By: Kimberly Esau

Kimberly Esau — Fri, 07 Jan 2011 15:10:25 +0000

This sounds delicious! I think I will try this tonight for dinner!