Comments on: White Chicken Chili

By: pensaquilts

pensaquilts — Fri, 30 Sep 2011 02:09:44 +0000

This is INEDIBLE. Whoever posted the recipe is cruel. What a huge waste of food and time!

By: rattlebox

rattlebox — Wed, 13 Jan 2010 02:06:37 +0000

I have lived in Asia, where I spent a considerable amount of time crying into bowls of too-spicy Ramen noodles until my taste buds adapted, and this pot of chili would give the Koreans a good run for their money. Inedible if using the specified amount of spice.

By: missamylin

missamylin — Sun, 27 Dec 2009 22:41:16 +0000

This was not spicy, but had wayyyyy to much heat. Even my husband, who generally can eat stuff hotter than I can, said it was too much.

By: shelbyj

shelbyj — Mon, 14 Dec 2009 04:20:15 +0000

I think the 2 tbsp should be tsps. Way too spicey for my taste or my husband’s. Nice concept though.