Comments on: White Bean Chicken Chili

By: kristinl

kristinl — Sat, 07 Apr 2012 22:59:05 +0000

Delicious! I made the recipe exactly. It was so yummy!! I’m adding this to my permanent recipe collection. Will be making over and over . . .

By: lindaintx

lindaintx — Sun, 30 Oct 2011 22:08:03 +0000

I’ve made this 3 or 4 times and it is really a hit in our house – I make HUGE batches and freeze it. I’ve had every friend who ever tasted it ask for the recipe. It’s a delicious meal – easy to cook – smells great while cooking. Just love it!

By: jmderidder

jmderidder — Sat, 20 Nov 2010 17:22:19 +0000

This is so nice and easy and full of flavor! I didn’t add cilantro because of the smaller and tamer mouths I was feeding. But I consider it an accomplishment to feed my boys beans. I have made it several times. Cooked it up and put it in my crock pot for a dinner to eat after a cool Halloween night and it was great. Thanks.

By: smvillers

smvillers — Mon, 17 May 2010 20:43:39 +0000

Yum! Easy and tasty. Even my picky husband liked it. Leftovers were great.

By: rolltidegrl26

rolltidegrl26 — Mon, 08 Mar 2010 20:11:52 +0000

I made this yesterday for my sick roomate, she and I both loved it! So easy and so good!!! Would something like this freeze well??? I’d love to make a huge amount and keep some in the freezer for easy supper

By: jmderidder

jmderidder — Sat, 13 Feb 2010 22:06:17 +0000

My family loves this recipe! My boys inhale it and they do not normally love beans and onions. It is great on a cold night. We have made it and put it in the crock pot to have once we are home. I never get the leftovers because my husband takes them to work. I have done it with both rotisserie chicken from the store and cooking myself. Always a hit!

By: hippiemama

hippiemama — Sun, 22 Nov 2009 19:45:31 +0000

I made this today, and while delicious, it was more of a tortilla soup flavor. The broth was runny, and I had strained the canned beans before adding.
So, after following the recipe, I added more cumin, a flour slurry, and several cans of Rotel tomatoes. Next time I make this (or something like it), I’ll use dry beans, eliminate the oregano, and use canned diced chilis.

By: proudmom509

proudmom509 — Mon, 09 Nov 2009 01:42:06 +0000

I love this chili/soup! It’s healthy and SO tasty! Great to make in big batches or just for a family dinner. I’ve made it twice already, and it is sure to become a regular in our home!

By: shemmeter

shemmeter — Sun, 01 Nov 2009 23:43:50 +0000

made this for our annual Halloween soup night, and it was wonderful! we gobbled it up!

By: dixie

dixie — Sat, 31 Oct 2009 19:14:13 +0000

I made this this week and the next time I would tweak the seasonings. Maybe sub chili powder for the paprika or just leave the paprika out all together.