Comments on: Weeknight Corn Chowder

By: emilycann1

emilycann1 — Wed, 09 Feb 2011 19:05:04 +0000

SOOO good! I omitted the pablano and jalapeno because I can’t handle too much spice and it was still so flavorful. I even shared with some co-workers and they loved it too!

By: jbsquared

jbsquared — Fri, 14 Jan 2011 21:05:35 +0000

Easy to make and delicious! I will definitely be making this again.

By: jimmye

jimmye — Mon, 27 Dec 2010 21:29:29 +0000

Thanks…I’ll remember that. I like a little heat, but not too much!! I am hoping to try this while I’m on Christmas vacation. I’ll look for the Hungarian wax peppers…

By: mandyhello

mandyhello — Mon, 27 Dec 2010 15:23:34 +0000

Jimmye, I made this recipe again last night, and this time it was waaaaaaay too hot to enjoy! I read up a little bit, and discovered that Poblano peppers can really vary in their heat level. Just a head’s up, if you don’t want to risk the heat, maybe sub a Hungarian wax pepper for the Poblano!

By: jimmye

jimmye — Sat, 25 Dec 2010 11:34:30 +0000

Oh Yum! This sounds awesome. I like the idea of the peppers in it to give it a little kick. I WILL be trying this soon!!