Comments on: Vietnamese Elk Pho https://tastykitchen.com/recipes/soups/vietnamese-elk-pho/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: a12gaugegirl https://tastykitchen.com/recipes/soups/vietnamese-elk-pho/comment-page-1/#comment-114747 Tue, 13 Oct 2015 21:28:23 +0000 https://tastykitchen.com/recipes/?p=352863#comment-114747 Hi Noel, the best substitute for elk would be beef. Normally, pho is made with beef, like brisket cuts, but I made this with elk to put a little twist on it. I don’t think a grocery store would usually carry elk, but sometimes at a butcher shop you can get elk. It is usually a red elk, and that is the one commonly served at restaurants when they offer elk.

]]> By: Noel https://tastykitchen.com/recipes/soups/vietnamese-elk-pho/comment-page-1/#comment-114713 Mon, 05 Oct 2015 02:55:12 +0000 https://tastykitchen.com/recipes/?p=352863#comment-114713 This looks amazing!! I looove these ingrededients, especially the star anise. I can’t wait to try it on a cold rainy day. But my local supermarket didn’t have the elk!!! Please help. Can you recommend a good substitute for elk? I’m so bummed, because the idea of this recipe is really great! Except for the elk. I’d give this recipe 4 stars.

-noelkman

]]>