https://tastykitchen.com/recipes/soups/velvety-butternut-squash-soup/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/soups/velvety-butternut-squash-soup/comment-page-1/#comment-82537 Fri, 02 Dec 2011 03:28:36 +0000 https://tastykitchen.com/recipes/?p=28056#comment-82537 Oooh! I just made a butternut squash soup this afternoon and fell in love. This one sounds great with the coconut. I will add some next time to change it up. Love your idea. Also appreciate how there’s no cream in your recipe. I didn’t add to mine either. It’s so rich and creamy when blended it really doesn’t need it. Thanks!

]]> https://tastykitchen.com/recipes/soups/velvety-butternut-squash-soup/?review_page=1#review-28809 Tue, 15 Jun 2010 20:41:25 +0000 https://tastykitchen.com/recipes/?p=28056#comment-28809 Nice, simple soup. Added a pinch of salt and some freshly ground pepper, other then that stuck to the recipe.. which I rarely do. Will make again!

]]> https://tastykitchen.com/recipes/soups/velvety-butternut-squash-soup/comment-page-1/#comment-10543 Wed, 04 Nov 2009 00:37:32 +0000 https://tastykitchen.com/recipes/?p=28056#comment-10543 Yes, it’ll absolutely work. Just thaw it before adding to the stock mixture, and enjoy!

]]> https://tastykitchen.com/recipes/soups/velvety-butternut-squash-soup/comment-page-1/#comment-10058 Tue, 27 Oct 2009 13:58:09 +0000 https://tastykitchen.com/recipes/?p=28056#comment-10058 I have roasted butternut puree in my freezer. Would that work here?

]]>