Comments on: Velvet Pumpkin Soup

By: Elizabeth

Elizabeth — Wed, 21 Aug 2013 15:18:23 +0000

This was warming and tasted good. It was a bit too thin. Next time I will add something more substantial, like chickpeas or chicken, to make it a bit heartier.

By: marie Bell

marie Bell — Wed, 21 Nov 2012 23:45:43 +0000

it was perfect, just the soup i needed to add turkey left overs to

By: tammyhershberger

tammyhershberger — Fri, 28 Oct 2011 14:06:35 +0000

Wondering if anyone has made this without blending? It’s a step I don’t really want to bother with and am wondering how much it will affect the final results?

By: britebells

britebells — Tue, 01 Mar 2011 00:24:46 +0000

So delicious! I was out of coriander, so I didn’t use it, and I also threw in a bit of cinnamon and ginger. One of the best things I’ve made in a while. Thanks!!

By: britebells

britebells — Tue, 01 Mar 2011 00:05:52 +0000

Wow!! This soup was incredible! I didn’t have any coriander, and I added a pinch of ginger and cinnamon. So delish, thanks!

By: mjrl

mjrl — Tue, 25 Jan 2011 23:55:33 +0000

This was delicious. What a great mix of flavors! I used coconut milk instead of the cream and it was a lovely compliment to the curry. I also served it with dry roasted pumpkin seeds. YUM!

By: cattyfan

cattyfan — Sat, 15 Jan 2011 02:22:30 +0000

I tried this soup tonight. OUTSTANDING! I can’t help myself, though. I’m gonna tamper with it a little to see if I can bring out something else. Maybe a pinch of sugar and a splash of vanilla just to see what happens.

Oooo…and the coconut milk idea sounds worth a try, too.

By: jesag07

jesag07 — Sun, 28 Nov 2010 16:07:56 +0000

This was very good and easy and a great way for me to get rid of my left over pumpkin! I added too much red pepper though (my husband loved it). Thanks for posting.

By: the7msnranch

the7msnranch — Fri, 22 Oct 2010 14:12:52 +0000

I made this recipe when it first appeared last January on Tasty Kitchen and absolutely loved it. Little did I know then that my grocery store doesn’t stock canned pumpkin except during the fall/holiday season. It recently appeared on the shelves again, and I started stocking up just so I could make this recipe. I served it last night to a house guest and we both could not stop raving about it. It’s the perfect comfort food. I will be making it all winter long.

By: destiny

destiny — Mon, 27 Sep 2010 10:12:50 +0000

I have tried many pumpkin soup recipes. And by far I love this one the most! It also makes great leftovers.