Comments on: Tortellini in Brodo

By: Kelly

Kelly — Wed, 03 May 2017 04:29:15 +0000

Yummy soup! We all needed to add salt to our bowls (the broth was watery), so I will use all broth next time.

By: rjfreese

rjfreese — Mon, 25 Apr 2011 23:22:35 +0000

This soup is amazing! I am on my 3rd helping right now! My family loved it! Very easy to make, we will definitely be making it again!

By: cookindoc

cookindoc — Fri, 19 Nov 2010 16:44:59 +0000

Delicious and easy to make! I think this will be a new go to quick meal in our house.

By: Alissa Smith

Alissa Smith — Thu, 18 Nov 2010 17:02:37 +0000

That looks so good to me right now. I’m jonsing for a bowl of good soup and that might just be the one I make!

By: wizurai

wizurai — Sun, 07 Nov 2010 13:43:44 +0000

I love this!

By: bell\'alimento

bell\'alimento — Sat, 30 Oct 2010 21:58:00 +0000

@mamalolly Never a dumb question ; ) Happy to help. Yes, about an inch of the rind give or take and just remove the rind prior to serving and discard. Hope that helps!

By: mamalolly

mamalolly — Wed, 27 Oct 2010 22:43:36 +0000

I always love your recipes! Can’t wait to make it but I have a dumb question: How big of a piece of cheese rind? Like an inch or more? And, this is really stupid, if you get the piece of cheese rind in your bowl do you set it aside or eat it? Or does it melt away when cooked?

By: mkapusta

mkapusta — Fri, 22 Oct 2010 19:10:43 +0000

This was great! My husband isn’t a soup type guy, but he liked it and got seconds. Great quick easy meal….thanks!!

By: kara

kara — Tue, 19 Oct 2010 22:25:56 +0000

I made a few days ago, definitely a win! Thanks!

By: Viviana

Viviana — Mon, 11 Oct 2010 16:09:40 +0000

I can’t believe you add the cheese rind. It’s a big secret our family has. I’ve never heard of anyone else doing it.