Comments on: The BEST Tomato Soup. Really. It is. https://tastykitchen.com/recipes/soups/the-best-tomato-soup-really-it-is/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: cookingmommaof2 https://tastykitchen.com/recipes/soups/the-best-tomato-soup-really-it-is/comment-page-1/#comment-12303 Thu, 10 Dec 2009 17:18:18 +0000 https://tastykitchen.com/recipes/?p=18455#comment-12303 It really isnt that hard to do- you can use a food processor to chop the ingredients. The health benefits alone make it worth it for me to use fresh produce as opposed to a box. I make this once a year- double or triple the recipe, and then freeze the jars of soup to be reheated later. I made 12 quarts this year with all the tomatos from our garden! As for thickening- it is a brothy soup & will still be thin- the flour slurry gives it more texture and will thicken it slightly, but not to the point of a creamy soup. Thanks for trying my recipe!

]]> By: Sara Davis https://tastykitchen.com/recipes/soups/the-best-tomato-soup-really-it-is/comment-page-1/#comment-9386 Fri, 16 Oct 2009 03:34:08 +0000 https://tastykitchen.com/recipes/?p=18455#comment-9386 It was pretty good but so much work! I think I will stick to the box kind from now on. Sorry!

]]> By: damselindisdress https://tastykitchen.com/recipes/soups/the-best-tomato-soup-really-it-is/comment-page-1/#comment-6355 Thu, 10 Sep 2009 01:38:30 +0000 https://tastykitchen.com/recipes/?p=18455#comment-6355 I made this soup tonight…it was yummy, but it took a lot more than 2 tsp. of flour to thicken. I probably used nearly 1/3 cup flour, and it wasn’t super thick even then.

Great taste though.

]]>