Comments on: Thai Shrimp Coconut Curry Soup

By: cynthiajewell

cynthiajewell — Wed, 17 Nov 2010 18:56:36 +0000

I had to make it twice before I got the amout of curry paste to my taste. I’m a tad bit whimpy when it comes to spices but after I got it not so spicy it tasted good.

By: cynthiajewell

cynthiajewell — Wed, 17 Nov 2010 18:55:03 +0000

I found this recipe and made it, twice. The first time around it was way to spicy for me with 1-1/2 tablespoons of Thai curry past so I lessened the amount and it turned out great! Note: I am a whimp when it comes to spices.

By: hookem1127

hookem1127 — Wed, 11 Nov 2009 16:26:41 +0000

I made this last night and it went over really well. Our market didn’t have bamboo in stock at the time, so I tried bean sprouts. The broth is so good!

By: robingreene

robingreene — Fri, 18 Sep 2009 15:21:16 +0000

Loved it! Came together really fast, and the taste is fantastic! Only changes I made (have to take what’s available out here in the boondocks) were crimini mushrooms, water chestnuts, instead of straw mushrooms and bamboo shoots. Will definitely make again and again.

By: dirtykitchensecrets

dirtykitchensecrets — Wed, 09 Sep 2009 17:33:13 +0000

One of my favorite soups. Gonna make this as soon as winter rolls around!