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	<title>Comments on: Thai Coconut Soup</title>
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		<title>By: rinabeana</title>
		<link>https://tastykitchen.com/recipes/soups/thai-coconut-soup-3/?review_page=1#review-107795</link>
		<dc:creator><![CDATA[rinabeana]]></dc:creator>
		<pubDate>Thu, 27 Mar 2014 12:14:33 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=296067#comment-107795</guid>
		<description><![CDATA[Delicious!  I don&#039;t care for mushrooms so I substituted bell peppers (all colors) and sauteed along with the carrots and the soup came out great.  I used a whole can of coconut milk and threw in some green curry paste in addition to the red.  We usually have a bag of frozen shrimp on hand, so I thawed some out and poured the hot soup over them right before serving.  The shrimp were heated and the soup cooled slightly and it was perfect for eating.  I froze the leftovers sans shrimp so we can add some when we heat up the soup next time.  Thanks so much for sharing!]]></description>
		<content:encoded><![CDATA[<p>Delicious!  I don&#8217;t care for mushrooms so I substituted bell peppers (all colors) and sauteed along with the carrots and the soup came out great.  I used a whole can of coconut milk and threw in some green curry paste in addition to the red.  We usually have a bag of frozen shrimp on hand, so I thawed some out and poured the hot soup over them right before serving.  The shrimp were heated and the soup cooled slightly and it was perfect for eating.  I froze the leftovers sans shrimp so we can add some when we heat up the soup next time.  Thanks so much for sharing!</p>
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