Comments on: Thai Chicken Soup with Cilantro-Infused Rice

By: lvenable

lvenable — Sun, 19 Dec 2010 21:05:28 +0000

This is absolutely delicious! So good for a cold night. Thanks so much for sharing!

By: klorsch

klorsch — Fri, 05 Nov 2010 02:17:49 +0000

Excellent soup. We were both surprised with how flavorful it was, and so easy too! I will definitely make this soup again.

By: pharmamom

pharmamom — Mon, 20 Sep 2010 22:48:11 +0000

This soup was outstanding. My husband couldn’t believe all of the flavor from “just water and red pepper flakes”. I had some leftover coconut rice from dinner the night before and it paired wonderfully with the thai influences..

By: themonkeysmom

themonkeysmom — Thu, 05 Aug 2010 22:26:18 +0000

I made this tonight with Bok Choy instead of celery, and loved it. I’m sure texasebeth is right–I can’t wait to have it for lunch tomorrow!

By: Mahyleona

Mahyleona — Fri, 09 Jul 2010 13:21:02 +0000

This reminds me very much of a pork soup I tried in Thailand. The soup I tried was very simple with chunks of pork and some kind of greens (maybe cilantro) in a slightly spicy broth. We put some rice on our plate and then spooned some of the soup on top. Delicious! I can’t wait to try this recipe!

By: bluetxsky

bluetxsky — Fri, 25 Jun 2010 16:43:40 +0000

This has become a regular in my kitchen; it’s simple, flavorful and filling! I tweak the recipe slightly – I’m a vegetarian, so I just substitute some TVP chunks or a meat analog for the chicken. It also works well in the crockpot. I’ve made this with coconut rice, too, and the creamy coconut adds balances out the spicy flavor of the soup (husband likes it spicy, so I often add more than called for in the recipe!).

By: thekitchenpixie

thekitchenpixie — Wed, 23 Jun 2010 03:11:41 +0000

Shalomseeker is right guys, I meant to type teaspoons NOT Tablespoons. I make the soup from memory and eyeball my ingredients each time,so I hadn’t noticed. Thanks for pointing it out SS.

By: sheori

sheori — Fri, 28 May 2010 07:18:50 +0000

Loved this recipe and have to make it again soon. Very flavorful!

By: mommyof3goobers

mommyof3goobers — Wed, 19 May 2010 23:29:15 +0000

This is an EASY recipe. . .VERY GOOD! One of my favorite soup recipes ever. I am not a huge Thai food fan but this was beyond excellent. If you don’t like spicy then don’t use too much but the spice adds a lot to the soup. YUM-o! Thank You!

By: joyfulone

joyfulone — Wed, 19 May 2010 01:12:20 +0000

This soup is delicious! I can’t wait to make it again.