Comments on: Texas Chili

By: dacook

dacook — Mon, 02 Aug 2010 03:36:58 +0000

Sounds delicious but, got to leave those beans out. I am a 100% true Texan and beans in chili is a sin in our family. I will be trying it sans beans when we get out of the 100+ heat wave.

By: annamooney

annamooney — Mon, 05 Jul 2010 03:55:38 +0000

My family loved this, and I’ve gotten at least 2 friends to try it, and they loved it! I actually did it in the oven (at around 250 degrees checking every hour or so to make sure it hasn’t burned) in a dutch oven. I made it with the tomatoes and without the beans. Turned out perfect!

By: juststephanie

juststephanie — Wed, 02 Jun 2010 18:14:26 +0000

Nice twist on chili. Everyone ate it up at my house.

By: scotsman19

scotsman19 — Mon, 08 Mar 2010 03:49:04 +0000

P.S. I doubled the recipe to fill my crock pot, left out the beans and used two cans of Diced tomatoes with chilies (e.g. Rotel). I would use Original next time instead of Mild. The limes were also a hit as a side.

By: scotsman19

scotsman19 — Mon, 08 Mar 2010 03:40:07 +0000

I recently made this for a chili cook-off at work since I was in the mood for meat, not beans. I didn’t win, but the pot was sure emptied pretty quickly so no complaints here. I received plenty of comments that it downright delicious and I have to agree!

By: bobbisue

bobbisue — Tue, 02 Mar 2010 18:19:56 +0000

My kids loved this, although I technically turned it into nachos by cutting back on the liquid during serving and adding sharp cheddar, sour cream and tortilla chips on the side.

By: freckles

freckles — Wed, 10 Feb 2010 12:53:58 +0000

I love Short Ribs — and this is a great alternative to my usual Asian Style. I used on- the- bone ribs because I think the meat is tastier that way. It was a bit hit with the family. Thank You!

By: rns1221

rns1221 — Fri, 15 Jan 2010 14:46:27 +0000

Delicious!! I cut the recipe in half, but still added a full can of beans. Included the tomatoes, and added a little Tabasco & red pepper flakes for a little kick. First time using short ribs in chili and I’ll never go back to ground beef again! Thanks for the great recipe.

By: Iloverescues

Iloverescues — Mon, 11 Jan 2010 02:35:38 +0000

Very nice variation on traditional chili. Directions created a soupy chili but the flavor was wonderful. Try it with Rotel tomatoes for a little extra kick.

By: annamooney

annamooney — Sun, 10 Jan 2010 01:29:22 +0000

I made this tonight, and it was great! I ended up cooking it in a dutch oven in my oven on about 250 all day. I did it with the tomatoes, but without the beans. My husband loved it!