Comments on: Tasty Taco Soup

By: rivergirl10

rivergirl10 — Tue, 28 Dec 2010 15:52:10 +0000

Very good!!!! A great recipe adaptable to your favorite veggies.

By: rivergirl10

rivergirl10 — Tue, 28 Dec 2010 15:50:47 +0000

Christina, this is an excellent recipe just the way it is, but the many times I made it, I fine tuned it with veggies that I love. I did use yours for a base though. I used 2 lbs. of beef, 1 can of yellow corn and 1 can of white corn, can of lima beans, a can of great northern beans (instead of pinto, kidney and black), and a can of rotel. So tasty.
Thank you!

By: Kristin

Kristin — Mon, 25 Jan 2010 02:26:36 +0000

This was excellent. Unfortunately, I grabbed the can of jalepenos instead of the can of green chili’s. OOOpppss! It was a little hotter than it probably should have been, but still very tasty! Thanks…

By: Christina

Christina — Mon, 02 Nov 2009 02:35:03 +0000

Thanks, AmyLyn, for the photo!

By: AmyLyn

AmyLyn — Mon, 02 Nov 2009 00:03:17 +0000

I made this for dinner and my DH and I both loved it! I put all the ingredients in my slow cooker and let it cook ALL day on low. Thanks for sharing the recipe!

By: ayrungaray

ayrungaray — Wed, 14 Oct 2009 18:14:22 +0000

This was very easy to make. I liked it, but my husband wasn’t a huge fan. Then again, he doesn’t like soup much.

Good, basic taco soup recipe though.

By: Chelsi

Chelsi — Tue, 28 Jul 2009 16:42:15 +0000

This is a staple in our house as well! (Thanks to Christina!) I cook the meat the night before and add all of the ingredients into the crock pot in the morning before heading off to work… It’s delish!

By: stephanieann

stephanieann — Sun, 26 Jul 2009 22:51:32 +0000

I love this soup! Easy and Delicious!