Comments on: Tamale Soup

By: 74 Retired

74 Retired — Wed, 15 Jun 2022 07:04:21 +0000

Made this but Made some tweaks…no homeny…corn already in it…Rotell and chopped tomatoes…2 can reg corn…didn’t say..but added sauce from tamales….also…good tsp. Pepper…good tsp. Cumin…good tip. Chile powder…handful chopped cilantro…because after all together seems a little tame…this was good …all had seconds…served with corn bread…Son stired in some cram cheese to his bowl…a big hit

By: Tammy Pickron

Tammy Pickron — Thu, 16 Jan 2020 17:06:02 +0000

Hi. Can this be made in a crockpot? Also, do you leave the hominy undrained like the beans?
Thanks for the recipe. I can’t wait to try it.

By: Kelli Blanton

Kelli Blanton — Mon, 08 Jan 2018 10:19:51 +0000

Thanks for sharing the recipe.

By: Christina

Christina — Sat, 07 Jan 2017 00:45:26 +0000

Smells amazing when cooking!! The ONLY thing I altered was adding roasted poblano peppers (2) and roasted jalapeño (1) diced with seeds removed!! An additional flavor with minimal heat and adjustment to the total points!! This is a great soup!!

By: aubrey

aubrey — Sun, 18 Oct 2015 00:50:34 +0000

@myedachs
did you add those in addition to what’s called for in the recipe, or in place of?
thanks!

By: Kelly

Kelly — Wed, 30 Sep 2015 23:00:29 +0000

Best soup for cool nights. Will make many more times!

By: Kelly

Kelly — Wed, 30 Sep 2015 22:58:21 +0000

This soup is delish ! So good. Served with cornbread……..and cheese on top of soup…… makes a happy tummy. A must try people!

By: myedachs

myedachs — Fri, 24 Dec 2010 02:30:55 +0000

This is a fabulous soup and I will be making this often. I would slightly change it only by adding 1 can of black beans, 1 can diced tomatoes, and 1 can of corn. I highly recommend this dish. Yummy.