<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	
	>
<channel>
	<title>Comments on: Summer Bean Soup</title>
	<atom:link href="https://tastykitchen.com/recipes/soups/summer-bean-soup/feed/" rel="self" type="application/rss+xml" />
	<link>https://tastykitchen.com/recipes/soups/summer-bean-soup/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
	<lastBuildDate>Thu, 09 Apr 2026 23:42:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>https://wordpress.org/?v=4.1.31</generator>
	<item>
		<title>By: mbawilson</title>
		<link>https://tastykitchen.com/recipes/soups/summer-bean-soup/comment-page-1/#comment-4859</link>
		<dc:creator><![CDATA[mbawilson]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 02:08:27 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14294#comment-4859</guid>
		<description><![CDATA[I agree it sounds amazing, very similar to something I ate in Florence last year. However, where do you fine Borlotti beans or what would be a good substitute?]]></description>
		<content:encoded><![CDATA[<p>I agree it sounds amazing, very similar to something I ate in Florence last year. However, where do you fine Borlotti beans or what would be a good substitute?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bevy</title>
		<link>https://tastykitchen.com/recipes/soups/summer-bean-soup/comment-page-1/#comment-4855</link>
		<dc:creator><![CDATA[bevy]]></dc:creator>
		<pubDate>Tue, 25 Aug 2009 01:41:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14294#comment-4855</guid>
		<description><![CDATA[I googled: 
Borlotti beans are quite similar to cannellini beans except they are streaked with red when fresh. In North America, cranberry beans are often used interchangeably with borlotti beans. After they are cooked, they turn light brown and have a slightly nutty flavor.]]></description>
		<content:encoded><![CDATA[<p>I googled:<br />
Borlotti beans are quite similar to cannellini beans except they are streaked with red when fresh. In North America, cranberry beans are often used interchangeably with borlotti beans. After they are cooked, they turn light brown and have a slightly nutty flavor.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: babskitchen</title>
		<link>https://tastykitchen.com/recipes/soups/summer-bean-soup/comment-page-1/#comment-4747</link>
		<dc:creator><![CDATA[babskitchen]]></dc:creator>
		<pubDate>Mon, 24 Aug 2009 01:35:39 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14294#comment-4747</guid>
		<description><![CDATA[This sounds good, but I&#039;ve never heard of Borlotti beans.  What would be a close substitute?]]></description>
		<content:encoded><![CDATA[<p>This sounds good, but I&#8217;ve never heard of Borlotti beans.  What would be a close substitute?</p>
]]></content:encoded>
	</item>
</channel>
</rss>
